Otoki Corrections

Condiments:
Yatsumi Zuke #1, page 1;
         incorrect ingredient, 1 med head mustard cabbage;
         correct ingredient,    1 med head mustard green

Quick Takuan, page 5;
         incorrect amount, 3 tsp salt;
         correct amount,    3 Tbsp salt

Nappa in Ziploc, page 7;
         incorrect amount, 2 tsp salt;
         correct amount     2 Tbsp salt

Holiday Cranberries, page 18;
         missing ingredient,    2 C sugar

Appetizers / Snacks
Cereal Senbei, page 22;
         wrong temperature, 3252^o;
         correct temperaature,    325^o

Salads / Soups
Chinois-style Chicken Salad, page 32;
          1/4 C rice vinegar, seasoned, listed below iceberg lettuce is misplaced and
          should be included with dressing ingredients

       Dressing
       1/4 C rice vinegar

Main Dishes
Braised Pork and Daikon, page 78;
          wrong ingredient, 1/4 C olive oil,
          correct ingredient,    1/4 C vegetable or canola oil

Desserts
Mom's Blueberry Tea Cakes, page 146;
          missing ingredient,   4 tsp baking powder

            Cake
             4 tsp baking power

Lemon Bars, page 172;
          wrong amount, makes 36 dozen;
          correct amount,   Makes 3 dozen

Jello Azuki Yokan, page 135;
         Missing instruction:(lasr paragraph) 

         Put a little of the azuki paste (neri-an) into some
         of the Jello for easier mixing.   Then add the rest
         of the azuki and Jello
         Rinse a 9 x 13" pan with water before pouring in
          the Jello and azuki mixture. Refrigerate.